Ragi is finger millet, one of the oldest cultivated grains in India and one of the most nutritious things on this shelf.

Deep brown, earthy, and genuinely filling.

Make ragi mudde, ragi roti with onion and green chilli in the dough, or ragi malt with milk and jaggery. It is naturally gluten free and it mixes happily with wheat flour if the flavour is stronger than you are used to.

Available at Curry Corner in North Melbourne.